Truffle salt (pronounced truffle-uh-salt) is a relatively new combination of dried pieces of black or white truffle with other elements. Like other truffle-related products, black truffle salt has been used since the 17th century as a garnishing garnish on meals. The name "truffle" comes from a French term that meant "little rock". In England, the name "truffle" was used to mean "little rock".
Truffle salt can be purchased in supermarkets, health food stores, and gift shops. You can even make your own by following directions found on various websites on the Internet. This easy-to-store and easy-to-use salt can be sprinkled on just about any dish you like, from scrambled eggs to omelets, to the soup. Another great thing about this delightful salt is that it enhances the flavor of many foods. Here, I'll share with you some of the best ways to use it in your cooking.
Truffle-flavored chips are simple to make. All you need is a food processor or a blender to accomplish this task. Start out by grinding up a teaspoon of Epsom salt (or any other kind of fine crystal salt) into a fine powder. Next, add a quarter teaspoon of cinnamon, a quarter teaspoon of cloves, and half a teaspoon of nutmeg. Blend all of these ingredients together until the mixture resembles coarse sand.
To maximize the full flavor of the truffle salt, you should also stir in the warm water while it's still warm. Stirring brings out the aroma of the spices even more and will enhance the taste as well. Also, don't forget that the warm water also minimizes any bitter aftertaste. If you stir in the water right after the food has finished cooking, you can also speed up the process and ensure a more even cooking.
This might seem odd, but truffle salt made from eggs actually tastes better than truffle salt made from fresh mushrooms! Maybe it's because the egg yolks retain a bit of the egg's shape when they are cooked, or maybe it's just because of the rich aroma of the eggs. Regardless, this method is not difficult. Just boil a dozen or so eggs in half a pint of water for about four hours. Strain the mixture, and you have your very own delicious and nutritious egg dish.
Probably the most popular way that people are enjoying truffles taste, is by simply sprinkling them onto the top of just about any type of baked potatoes or just about any type of bread. The reason that this works so well is that bread actually contains a high amount of vitamins A, B, and C, which is why they make such a great snack. By baking a potato or two or a whole loaf of bread in truffle salt, you are able to take the nutrient-rich food and make it taste even better. In fact, many people like to use this method in order to add a little bit of flavor to soups and stews. It truly does add an interesting level of flavor to foods that otherwise might not have much flavor of their own.
One of the best things about black truffle salt, however, is that there is a huge variety of different brands available, so it is very easy to find one that matches your particular flavor preferences perfectly. Because there are so many different brands, there is also a wide range in price. Because this product tends to be so popular, many manufacturers tend to offer some pretty good prices on this product. If you are looking for the highest quality and the best-tasting seasoning, be sure to try a brand that is made by a well-known manufacturer.
Although there are some people who do not like mushrooms at all, some others do like them and enjoy the taste of black truffle salt. In fact, these two groups of people may share the same opinion when it comes to how much flavor should be extracted from foods in order to retain their nutritional value. So, if you are in the market for a great way to add a lot of flavor to foods that you enjoy, look into buying this type of salt.