Difference Between Commercial Refrigeration and Residential Units

Your home fridge probably has enough food to last you and your family about seven days. Restaurant refrigerators, however, must be fully stocked with sufficient food to feed a full dining room. Restaurant kitchens require commercial refrigeration units, rather than the standard residential refrigerator models. You can also hire experts for repairing from Commercial Appliance Repair in Los Angeles.

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What is the difference? Commercial refrigerators can store large quantities of food and meet high standards in restaurant settings. You can hire the right person to fix your fridge, whether you are a homeowner or a business owner.


Although it may seem obvious, commercial fridges are much larger than residential models. They are often designed to look as minimalistic and discreet as possible in a kitchen. 

Commercial fridges are usually smaller than residential models, with fewer shelves and drawers for food storage. However, they have two to four shelves inside that can be used to stack food and make it easy to access. 

While a home unit may have an attached freezer, water dispenser, and icemaker, commercial kitchens often have separate appliances.

Cooling power

Standard models are less powerful than commercial refrigeration systems. Because they can cool more food simultaneously, commercial refrigeration systems are much more powerful than standard models. 

In a restaurant setting, there are codes from the health department that govern the temperature of food. Commercial fridges must maintain food at the same temperature to ensure that customers are safe from foodborne illness.